LAMB TODAY
LAMB BRINGS MORE TO THE TABLE.
It’s sustainable
Humanely raised to graze in open pastures, without antibiotics or added hormones, Farmer’s Mark lamb is the sustainable choice.
It’s local
Farmer’s Mark is American lamb from local ranchers. Today’s rancher brings a culture of stewardship to the table near you.
It’s delicious
This is not your mother’s lamb chop. Connect with friends over exciting new lamb dishes for epic culinary experiences today.
Meet the Olagarays
Sheep farming is about being part of the life cycle for John and Connie Olagaray, who have spent their lives raising sheep, as well as their three children, at Five-O Ranch.
Meet Ryan Mahoney
A fifth-generation sheep rancher, Ryan’s greatest satisfaction is seeing top quality lamb in a store or restaurant and knowing he had a hand in bringing it to the table.
Meet Dan Dawson
Sheep are the ultimate land management system for Dan Dawson of Dawson Ranch, where his 100 percent grass-fed sheep keep invasive plants at bay.
FOR DINNER TODAY.
Easy prep
Think you don’t know how to cook with lamb? Think again. Lamb is delicious and easy to prepare, making it the simple answer to what’s for dinner today.
Versatile protein
Reimagine familiar dishes, like carne asada street tacos, with lamb. Or get creative with unexpected pairings. Farmer’s Mark lamb offers exciting options.
Epic flavor
The tender and mild flavor profile of lamb makes the cut for today’s foodie. It’s raised humanely and sustainably, so no wonder it tastes so amazing.
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