Cuisine: American

Red Wine American Lamb Burgers

A juicy burger is perfect for any summertime dinner. Impress your friends and family with the rich flavor profile of adding some red wine and caramelized onions!

Grilled American Loin Chop with Tomatillo Chutney

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

Roasted Leg of American Lamb Feta Vinaigrette

Traditional Lamb Stir-Fry

Peanut Sauce Lamb Satay

Lola’s Leg of Lamb Shawarma with Tomato Jam

Recipe from Executive Chef Liam Spence, LOLA (Seattle, Washington

Lamb, Lime and Mango Salad

Recipe from Chef Allen Susser, Chef Allen’s (Aventura, Florida)

Grilled Lamb and Vegetable Kabobs

Grilled American Lamb Sirloin Kabobs with Meyer Lemon and Garlic

Greek Lamb Salad with Fresh Mint Dressing

Shoulder Chops with Chipotle Cherry Sauce

Mostarda Glazed Lamb Shoulder Chops

LLT Club Sandwich

Edward Leonard
Vice President/Corporate Chef
Le Cordon Bleu Schools in North America

Lamb Ragu over Pasta Noodles

Chef Brad Barnes, CMC

Guinness® and Lamb Stew

An oh-so-flavorful warmup with a little of your favorite Irish stout!

Greek-style Lamb Kabobs

Balsamic-Honey Glazed Lamb Chops

Apple-icious Lamb Kabobs

American Lamb Caesar Salad

Edward Leonard
Vice President/Corporate Chef
Le Cordon Bleu Schools in North America

Pulled Lamb Sandwiches with Goat Cheese, Arugula and Caramelized Onions

Mango B-B-Q American Lamb Tacos

Braised Curried American Lamb Shank with Yucca

Braised Lamb and Goat Cheese Sliders

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

Loin Chops with Lemon, Honey & Thyme Marinade

This sweet and spicy lamb chop recipe couldn’t be easier.

Lamb Loin Chops in Orange Sauce

These petite loin chops are a tasty party appetizer, particularly when topped with an orange-ginger glaze.

Bistro-style American Lamb Sandwich

This over-the-top sandwich burst with flavors of lamb, mustard, fresh herbs, and lamb bacon. (Ask your butcher about locating lamb bacon.)

American Lamb Loin Marinated in Guinness® and Clover Honey

Chef/Owner Jennifer Jasinski of Rioja Restaurant in Denver, Colorado, created this sweet and savory marinade for extra-tender lamb loin along with caramelized onions and roasted Yukon potatoes.

Adobo-Crusted Lamb Loin Chops

Chef Allen Susser of Chef Allen’s in Aventura, Florida, shared his adobo-flavored lamb chop recipe—think bold, fresh herbs, tangy lime zest, and tender lamb.

Grilled Butterflied American Lamb Leg with Mint-Pistachio Pesto

This fresh herb “pesto” pops with the flavor of American lamb leg meat.

Skewered Spiced Lamb Kafta

Middle Eastern flavors of cinnamon, coriander, and cardamom are the star of these lamb skewers.

Pronto Pizza

This is “pronto” pizza because the prep time and cook time are so fast you’ll have dinner on the table in no time!

Lamb Quinoa Meatballs

These updated meatballs combine ground lamb, grated vegetables, herbs, and spices with healthful quinoa, courtesy of Jason Jonas.

Barbecue Lamb Pita Pizza

A hint of tangy barbeque sauce, chunks of sweet pineapple, and earthy lamb blend together to make an unusual pita pizza.

Arizona Lamburger with Golden Tomato-Mango Ketchup

This sweet-and-savory lamb burger is from Chef Sandy Garcia of Bon Appetit Management in San Jose, California.

American Rack of Lamb with Almond Mint Pesto

Mint and lamb are a natural flavor pairing, and using a more unusual type of fresh mint and basil creates a new twist on the classic rack of lamb recipe.

Sirloin Chops with Dried Porcini Mushroom Rub

Earthy, savory porcini mushrooms enhance the lamb flavor in this easy lamb chop dish.

Barbecue Pulled American Lamb Shank on Crusty Rolls

This easy sandwich recipe, inspired by the classic pulled pork dish, is packed with flavorful lamb shank meat and is perfect for lunch or dinner.

Juicy Grilled American Lamb Burger with Caramelized Onion, Fennel and Lemon Relish

This tasty burger gets an extra pop of flavor from a delectable relish.