Category: Lamb Loin

grilled american lamb loin chop with tomatillo

Grilled American Loin Chop with Tomatillo Chutney

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

loin chops with lemon honey thyme marinade

Loin Chops with Lemon, Honey & Thyme Marinade

This sweet and spicy lamb chop recipe couldn’t be easier.

lamb loin chops in orange sauce

Lamb Loin Chops in Orange Sauce

These petite loin chops are a tasty party appetizer, particularly when topped with an orange-ginger glaze.

Bistro style american lamb sandwich

Bistro-style American Lamb Sandwich

This over-the-top sandwich burst with flavors of lamb, mustard, fresh herbs, and lamb bacon. (Ask your butcher about locating lamb bacon.)

American lamb loin marinated in guiness and clover honey

American Lamb Loin Marinated in Guinness® and Clover Honey

Chef/Owner Jennifer Jasinski of Rioja Restaurant in Denver, Colorado, created this sweet and savory marinade for extra-tender lamb loin along with caramelized onions and roasted Yukon potatoes.

lamb loin recipes

Adobo-Crusted Lamb Loin Chops

Chef Allen Susser of Chef Allen’s in Aventura, Florida, shared his adobo-flavored lamb chop recipe—think bold, fresh herbs, tangy lime zest, and tender lamb.

Sirloin chop with dried porcini mushroom rub

Sirloin Chops with Dried Porcini Mushroom Rub

Earthy, savory porcini mushrooms enhance the lamb flavor in this easy lamb chop dish.

herbed greek loin chops with feta salad

Herbed Greek Loin Chops with Feta Salad

The bright, vibrant flavors of lemon, oregano, and feta cheese pair perfectly with lamb loin chops. This makes a hearthy, healthy main course salad dish.