grilled american lamb sirloin kabobs with meyer lemon and garlic

Grilled American Lamb Sirloin Kabobs with Meyer Lemon and Garlic

grilled american lamb sirloin kabobs with meyer lemon and garlic
grilled american lamb sirloin kabobs with meyer lemon and garlic

Grilled American Lamb Sirloin Kabobs with Meyer Lemon and Garlic

    

March 5, 2016

  • Prep: 15 mins
  • Yields: 6 to 8 servings

Ingredients

3 cloves garlic, minced to a fine paste

2 tbsp extra virgin olive oil

1/2 tsp sea salt

1/2 tsp minced fresh rosemary

1 tsp red chile flakes

1/4 tsp freshly ground black pepper

2 lbs American Lamb sirloin steaks/chops, cut into 3/4-inch cubes (or use boneless leg or precut kabob meat)

1 red onion, quartered and sliced

3 Meyer lemons, cut into 1/2-inch slices, seeds removed, halved

6 to 8 wooden skewers, soaked in water, or fresh rosemary stems stripped of leaves (leaf tuft at the end)

Directions

1In a bowl, combine garlic, oil, salt, rosemary, chile flakes and pepper. Add lamb cubes; marinate for 30 minutes.

2Preheat grill to medium-high. Thread lamb, onions and lemons onto skewers. Grill to medium-rare, approximately 2 to 4 minutes on each side. (If rosemary stems are used as skewers, make sure to hang the tips off the grill so they do not burn.)

Preparation time: 15 minutes
Marinate time: 30 minutes
Cook time: 8 minutes

Recipe provided by the American Lamb Board

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