2 lbsAmerican Lamb sirloin steaks/chops, cut into 3/4-inch cubes (or use boneless leg or precut kabob meat)
1 red onion, quartered and sliced
3 Meyer lemons, cut into 1/2-inch slices, seeds removed, halved
6 to 8 wooden skewers, soaked in water, or fresh rosemary stems stripped of leaves (leaf tuft at the end)
1In a bowl, combine garlic, oil, salt, rosemary, chile flakes and pepper. Add lamb cubes; marinate for 30 minutes.
2Preheat grill to medium-high. Thread lamb, onions and lemons onto skewers. Grill to medium-rare, approximately 2 to 4 minutes on each side. (If rosemary stems are used as skewers, make sure to hang the tips off the grill so they do not burn.)
http://superiorfarmsfarmersmark.com/wp-content/uploads/2016/03/Grilled-American-Lamb-Sirloin-Kabobs-with-Meyer-Lemon-and-Garlic.jpg729500Farmers Markhttp://superiorfarmsfarmersmark.com/wp-content/uploads/2015/11/farmers_mark_new-logo.pngFarmers Mark2016-03-05 08:02:372016-07-02 05:41:57Grilled American Lamb Sirloin Kabobs with Meyer Lemon and Garlic