peanut sauce lamb satay

Peanut Sauce Lamb Satay

peanut sauce lamb satay
peanut sauce lamb satay

Peanut Sauce Lamb Satay

    

March 7, 2016

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 6 servings

Ingredients

3/4 lbs American Lamb boneless leg, well-trimmed

1/2 cup lime juice

1 can (20 ounces) pineapple chunks in juice

5 tbsp creamy peanut butter

Wood skewers soaked in water

Directions

1Cut lamb into strips 1/4-inch thick, 3 inches long and 1-inch wide, and place in 2-quart glass baking dish; add lime juice and toss to coat. Cover and refrigerate at least 1 hour.

2Drain lamb strips. Thread strips on metal or wooden skewers.

3To Grill: Cook over medium-hot coals. Grill 4 inches from coals for 6 to 7 minutes or until desired degree of doneness; turn frequently.

4To broil: Place on broiler rack 4 inches from heat source. Broil 7 to 10 minutes or until desired degree of doneness; turn once.

5Drain pineapple chunks; reserve juice. In small saucepan, combine peanut butter and pineapple juice. Cook and stir over medium heat 5 to 6 minutes or until thoroughly heated.

6Thread several pineapple chunks on each skewer. Serve with peanut sauce.

Preparation time: 20 minutes
Marinate time: 1 to 24 hours
Cook time: 10 minutes

Recipe and image provided by the American Lamb Board

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