Red Wine American Lamb Burgers
Red Wine American Lamb Burgers
Red Wine American Lamb Burgers

Red Wine American Lamb Burgers

    

August 4, 2020

A juicy burger is perfect for any summertime dinner. Impress your friends and family with the rich flavor profile of adding some red wine and caramelized onions!

  • Yields: 4 Servings

Ingredients

1 1/2 lb American Ground Lamb

1 1/2 cups red wine

1 tbsp brown sugar

1 tbsp butter

1 tsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

4 burger buns

4 oz. goat cheese, softened

1 cup baby arugula

1 red onion, thinly sliced, about 2 cups

1 tbsp butter

1/4 tsp kosher salt

1/4 cup red wine

Directions

1Boil wine and brown sugar in a small skillet until reduced by half, 20-30 minutes. Remove from heat and stir in butter until melted. Set aside to cool.

2Meanwhile, make the onions. Melt butter in a skillet over medium heat. Add onion and salt and stir to combine. Cover and cook 20 minutes, stirring occasionally. Add wine and stir, cover and cook about 10 minutes longer, until onion is caramelized and liquid has evaporated. Set aside.

3Prepare grill for medium-high heat. Mix lamb, Worcestershire, salt, pepper and 1/4 cup wine mixture in a bowl. Form meat into four patties. Grill until brown on bottom, about 4 minutes. Flip and brush with additional wine mixture. Continue grilling until cooked to desired doneness, turning and brushing occasionally with wine mixture, 4-6 minutes.

4Grill the buns, cut sides down, until lightly browned. Top bottom buns with burgers, then caramelized onions and arugula. Spread goat cheese on top buns and place on top. Serve immediately.

Red Wine American Lamb Burgers

Red Wine American Lamb Burgers

Courtesy of the American Lamb Board and Plantings and Parings. 

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