A juicy burger is perfect for any summertime dinner. Impress your friends and family with the rich flavor profile of adding some red wine and caramelized onions!
Yields: 4 Servings
1 1/2 lbAmerican Ground Lamb
1 1/2 cupsred wine
1 tbspbrown sugar
1 tspWorcestershire sauce
1/2 tspblack pepper
4 burger buns
4 oz.goat cheese, softened
1 cupbaby arugula
1 red onion, thinly sliced, about 2 cups
1/4 tspkosher salt
1/4 cupred wine
1Boil wine and brown sugar in a small skillet until reduced by half, 20-30 minutes. Remove from heat and stir in butter until melted. Set aside to cool.
2Meanwhile, make the onions. Melt butter in a skillet over medium heat. Add onion and salt and stir to combine. Cover and cook 20 minutes, stirring occasionally. Add wine and stir, cover and cook about 10 minutes longer, until onion is caramelized and liquid has evaporated. Set aside.
3Prepare grill for medium-high heat. Mix lamb, Worcestershire, salt, pepper and 1/4 cup wine mixture in a bowl. Form meat into four patties. Grill until brown on bottom, about 4 minutes. Flip and brush with additional wine mixture. Continue grilling until cooked to desired doneness, turning and brushing occasionally with wine mixture, 4-6 minutes.
4Grill the buns, cut sides down, until lightly browned. Top bottom buns with burgers, then caramelized onions and arugula. Spread goat cheese on top buns and place on top. Serve immediately.
Courtesy of the American Lamb Board and Plantings and Parings.
http://superiorfarmsfarmersmark.com/wp-content/uploads/2020/08/red-wine-lamb-burgers-goat-cheese-caramelized-onions-5.jpg22501500Miranda Jachenshttp://superiorfarmsfarmersmark.com/wp-content/uploads/2015/11/farmers_mark_new-logo.pngMiranda Jachens2020-08-04 17:05:412020-08-04 17:15:20Red Wine American Lamb Burgers