roasted leg of american lamb feta vinaigrette

Roasted Leg of American Lamb Feta Vinaigrette

roasted leg of american lamb feta vinaigrette
roasted leg of american lamb feta vinaigrette

Roasted Leg of American Lamb Feta Vinaigrette

    

March 11, 2016

  • Prep: 15 mins
  • Cook: 2 hrs 30 mins
  • Yields: 8 to 10 servings

Ingredients

1 American Lamb leg, boneless (6 to 7 pounds)

1 pint plain Greek yogurt

1 tbsp curry powder

4 cloves minced garlic

1 tsp kosher salt

Feta Vinaigrette

1/2 cup juice from 2 lemons

2 red wine vinegar

1/2 bunch parsley, chopped

4 extra virgin olive oil

Salt and pepper to taste

1/2 lb feta cheese, coarsely crumbled

Directions

1Mix yogurt, curry, garlic and salt; rub over lamb. Refrigerate; marinate overnight.

2Place lamb on roasting rack in a roasting pan. Roast at 375°F for approximately 2 hours and 20 minutes, or until the internal temperature reaches desired doneness. Remove from oven; let rest for 15 minutes. Slice to desired thickness; top with Feta Vinaigrette. Serve with roasted fingerling potatoes and green beans.

3In a bowl, mix together lemon juice, vinegar, parsley, oil, salt and pepper. Add the cheese.

*Marinate time: 8 to 12 hours

Recipe and image provided by the American Lamb Board

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